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The Keystone International Livestock Exposition (or KILE) is the East Coast’s largest livestock show, trade show and barbecue contest. It attracts tens of thousands of visitors and is happening this year on September 30 through October 9 at the Pennsylvania Farm Show Complex & Expo Center in Harrisburg, Pennsylvania.
The event features more than 800 national…
Artificial Intelligence Meets Meat
It was the meeting of two very different minds: artificial intelligence engineers and some of the country’s top meat scientists. Not a commonplace combination, but when this rare pairing of professions occurs, incredible ideas take flight. This is the case for Marble Technologies, a start-up technology company bringing automation and artificial intelligence to the meat processing sector.
Jordyn…
Spotlight Stories
Schweitzer Red Angus
As a freshman in high school, Austin Schweitzer dove into the cattle business. He started his herd of two commercial cows with his late grandpa, Jim Wehrs. Those two cows soon turned into a small herd that he continued to run on family pasture throughout college. While attending the University of Nebraska- Lincoln, Austin worked at the UNL’s Research Cow Calf unit in Mead, NE. While working there,…
Customers Come First for York Creek Red Angus
York Creek Red Angus of Herman, Nebraska got its start in 1997 when Jon Potadle and his son Kurt purchased eleven heifers and a bull from Petersen Red Angus near Purdum, Nebraska. At the time, Potadles didn’t market any seedstock, instead, they ran their registered herd as a commercial herd. Kurt’s son, Grant, was heavily involved with the operation as a kid, helping his dad sort through bull sale…
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